Cajun Deviled Eggs

6 large organic eggs, hard cooked and peeled 
3 tablespoons mayonnaise
1 teaspoon creole mustard 
1 teaspoon red wine vinegar 
1 pinch salt 
1 pinch black pepper 
cajun seasoning (your favorite) 

Directions: 

Split eggs, remove yolks and mash yolks with fork. 
Stir in mayo, mustard, vinegar and salt and pepper. 
Spoon into egg cavities. 
Garnish with a sprinkling of Cajun spice blend.