MY MOM'S BUTTERMILK PIE

Ingredients:

4 eggs 
1 1/2 cups granulated sugar 
1 cup buttermilk 
1 stick butter, melted
1 tablespoon flour 
1 1/2 teaspoons vanilla extract 
1 unbaked 10-inch basic pie crust shell 

Directions:

Preheat oven to 350 degrees F. In a large mixing bowl, combine sugar and flour.
Whisk in the eggs, 1 at a time. Stir in the buttermilk, melted butter and vanilla extract.
Pour the buttermilk mixture into pie shell and bake until the top is lightly browned and a
toothpick inserted in center comes out clean, about 30 minutes (baking time varies).
Remove from the oven and cool to room temperature.