Cajun Cake

Ingredients

3 cups all-purpose flour 
1 1/2 cups white sugar 
2 teaspoons baking soda 
1/4 teaspoon salt 
2 eggs 
1 - 20 ounce can crushed pineapple with juice 
3/4 cup white sugar 
3/4 cup evaporated milk 
1/2 pound butter 
1 cup chopped pecans 
1 1/2 cups flaked coconut 

Directions

Preheat oven to 350 degrees F. Grease and flour a 9x13 inch pan. 
In a large bowl, sift together flour, sugar, salt and baking soda. Add 
eggs, pineapple and juice. Mix at low speed until well blended. 
Pour batter into prepared 9x13 inch pan and bake at 350 degrees F 
for 30 to 35 minutes or until done. Have topping ready when cake is done. 

Topping 

In a saucepan, combine milk, 3/4 cup sugar and butter. Bring to a boil and 
cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. 
Remove from heat. 

When cake comes out of the oven, pour on the topping and carefully spread 
on while cake is still hot.