The Camellia Grill's Pecan Pie

4 eggs 
1/4 teaspoon salt 
1/4 cup melted butter 
1-1/4 cups light corn syrup 
1-1/4 cups firmly packed brown sugar 
1 teaspoon vanilla extract 
1 unbaked 9-inch pie shell 
1 cup chopped pecans 

Beat eggs with a whisk or fork.  Add salt, butter, syrup, sugar and vanilla; mix well.  Pour into pastry shell; sprinkle with pecans.  Bake at 350 degrees for 45-50 minutes.