CHICKEN AND SAUSAGE JAMBALAYA 

Ingredients:

1/3 cup butter
1/2 cup white onions, chopped
1/3 cup green bell pepper, chopped 
1/2 cup celery, chopped 
1 tablespoon garlic, minced 
1/2 half cup green onions, chopped 
1 1/2 cups uncooked chicken, diced 
1 1/2 Andouille (or other spicy smoked) sausage, sliced 
2 cups fresh or canned whole tomatoes 
1/2 cup tomato paste 
1 cup chicken stock 
1 bay leaf 
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup uncooked rice, rinsed

Directions:

Preheat over to 350 degrees F.  Melt butter in large ovenproof 
saucepan. Add onion, bell pepper, celery and garlic, and cook 
over medium high heat until tender. Stir in green onions, chicken 
and sausage. Saute the mixture 5 more minutes and then add the 
remaining ingredients, except the rice.  Reduce the heat to low 
and simmer for 10 to 15 minutes.  Stir in the rice and cover the 
pan.  Place in the preheated oven until the rice tender, about 45 
minutes.  Stir the mixture occasionally during cooking. 
Makes 4 servings.