K & B’s Cream Cheese Ice Cream (or pretty close!)

8 ounces cream cheese, softened 
Zest and juice of 1 lemon 
1/2 cup sour cream 
1 cup half-and-half 
2/3 cup granulated sugar

Combine all ingredients in a blender; process until smooth. Refrigerate until chilled thoroughly. Pour into an ice cream machine and freeze according to manufacturer's instructions. Serve with sweetened berries or dessert sauce.
Makes about 3 cups.