Nectar Ice Cream Soda
 
Nectar syrup (see recipe below) 
Vanilla ice cream 
Club soda 

NECTAR SYRUP

3 cups Sugar 
6 cups Water 
1 can Sweetened condensed milk 
4 tablespoons Vanilla extract 
4 tablespoons Almond essence 
2 teaspoons Red food coloring  

1. Pour an inch of nectar syrup into a tall glass. Add a scoop of vanilla 
ice cream and club soda. Stir to mix. Serve with a scoop of ice cream on 
top or whipped cream and a cherry. Club soda may be substituted with any 
unsweetened carbonated drink or with carbonated water.
 
2. Nectar Syrup Instructions:  Over low heat, dissolve sugar and water. 
Bring to a boil. Cool. Add the condensed milk, vanilla extract, almond 
essence and red coloring. Stir well. Store in refrigerator. Makes about 
1-1/2 quarts. 

Source:
"Recipes And Reminiscences Of New Orleans" - published by the Parents Club 
Of Ursuline Academy