Peach Praline Pie
 
Ingredients

4 cups sliced peeled ripe peaches 
1/2 cup sugar 
2 tablespoons quick-cooking tapioca 
1 teaspoon lemon juice 
1/2 cup all-purpose flour 
1/4 cup packed brown sugar 
1/2 cup chopped pecans 
1/4 cup butter or margarine 
1 (9 inch) deep dish unbaked pie shell 

Directions

In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 
15 minutes. Meanwhile, combine flour, brown sugar and pecans in a small bowl; 
cut in butter until crumbly. Sprinkle 1/3 of crumbs over bottom of pie shell; cover 
with peach mixture. Sprinkle remaining crumbs on top, allowing peaches to show 
if desired. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F 
and bake 20 minutes longer or until peaches are tender and topping is golden brown.